carob-bars

Here is another easy, healthy treat that will satisfy the chocolate craving in all of us!

•    3 cups dried (raw) organic unsweetened coconut flakes
•    1 ¼  cups carob
•    10 drops liquid stevia
•    1 cup melted virgin unrefined coconut oil
•    1 teaspoon pure vanilla extract
•    1 teaspoon pure almond or hazelnut extract

Directions:
Put all ingredients in the food processor and mix until you have a ‘dough’. Batter will be thin – pour into 9”x9” pan. Flatten by covering with wax paper and pressing down with hands. Even out to about .5” thickness. Put in the refrigerator to set for about an hour. Remove from refrigerator and cut into desired size (about 1.5”x1.5”)     Store in refrigerator.

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